Circuit "à la découverte de la gastronomie Bourguignonne"

DAY 1
Lunch at the Blason de Vair in the Château de Couches
Guided tour of Château de Couches followed by a tasting of the estate's wines
Quad, buggy or electric scooter ride through the Couchois vineyards
Dinner and overnight stay at the Hôtel des Trois Maures in Couches

DAY 2
Autun toute une histoire" guided tour (Gallo-Roman monuments by bus and cathedral)
Lunch at a fattened duck farm on the heights of Autun
Visit to the farm and foie gras-making workshop
Wine workshop at Le Cocand and dinner with aperitif platters
Overnight at the Hôtel des Ursulines in Autun

DAY 3
Guided tour of the Bibracte Museum
Gallic lunch at the Chaudron de Bibracte
Guided tour of the Bibracte archaeological site
Tasting of ancient wines or cervoises
Dinner and overnight stay at the Maison du Beuvray

DAY 4
Visit to a fish farm
Lunch at the Moulin de la Petite Verrière
Visit and tasting at l'Escargot Morvandiau
Dinner and overnight stay at the Train des Rêves in Dracy-Saint-Loup

DAY 5
Visit to the Château de Sully (traditional guided tour or with an actor)
Aperitif on the château terrace
Mâchon at the Orangerie
Visit to the honey factory in Sully
Dinner and overnight stay at the Hôtel des Trois Maures in Couches

DAY 6
Visit to Château de Meursault and wine tasting
Lunch at the Comédie du Vin in Beaune
Guided tour of the Hospices de Beaune
Visit to the Fruirouge farm

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