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HB Bistrot
Brasserie, Restaurant, Wine & Cuisine, Mediterranean cuisine, Traditional cuisine
in Beaune
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From breakfast to aperitif on the terrace, the mix of culinary influences makes it a popular address for locals.
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Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take...Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take advantage of the 1,750 references on the Hotel's wine list and the Hotel's Bistro.
Opening hours: Monday to Saturday 7.30am-5pm.
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Spoken languages
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates
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A la carte menuFrom 20 € to 60 €
Openings
- All year
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Monday8:00 AM - 6:00 PM
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Tuesday8:00 AM - 6:00 PM
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Wednesday8:00 AM - 6:00 PM
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Thursday8:00 AM - 6:00 PM
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Friday8:00 AM - 6:00 PM
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Saturday8:00 AM - 6:00 PM
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Sunday8:00 AM - 6:00 PM