Soul Kitchen

Following my various experiences, I wanted to build a unique restaurant, a restaurant that would allow me to return to the basics, to express my cuisine while conveying the values that seem essential to me today.

I propose a voluntarily reduced menu in order to offer you an entirely home-made cuisine with local, seasonal products, from responsible and ethical producers.

For me, a meal is above all about sharing, a moment of exchange and reunion.

That's why I decided to open my restaurant alone, I wish to receive you as at home, to cook for you, to serve you and to exchange during the meal with the aim that you spend a good moment and forget the time.

I am proud to be able to welcome you to Soul Kitchen which represents the sum of all my experiences.

If you want to discover the menu, find me on the social networks, see you soon

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